Clinical Nutrition
The clinical nutrition department designs therapeutic diet plans tailored to patients' conditions to support treatment and recovery.
The clinical nutrition department provides nutritional assessment and individualized plans for diabetes, obesity, kidney, heart, and digestive conditions, as well as pre- and post-operative nutrition and support for chronic cases.
Conditions We Treat
- Nutrition for diabetes and obesity
- Diets for kidney and heart disease
- Digestive disorders
- Pre- and post-operative nutrition
- Malnutrition and vitamin deficiencies
Our Distinguished Doctors
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